SERRANAS RECIPES
(JGalindo©)

Migas
Gazpacho de invierno

   MIGAS ( for four people)

                  INGREDIENTS:

• 1 Kg 1/2 de potatoes (salt on taste)
• 1 bulb of garlic
• 1 Kg bread (from the day before)
• 1/2 litre olive oil
• 1 glass of hot water
• 1/3 litre white wine

                  PREPARATION METHOD:

1. Fry the garlic and put them apart.
2. Fry chopped potatoes (then, add the garlic and remove some olive oil).
3. Chop the bread y big and thing slices.
4. When the potatos are ready, add on top the bread slices.
5. Add the hot water over the bread.
6. Cook it on a low flame.
7. Move it from time to time until the mixture is completed.
8. Add some white wine.

 YOU CAN HAVE IT WITH:

• Dressing olives
• Orange
• Roast sardines

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   GAZPACHO DE INVIERNO for 4 people

                  INGREDIENTS:

• 3 kg potatoes
• 1/2 Kg iberic pork chitterlings
• a bunch of coriander
• 4 spoons of olive oil
• 2 spoons of vinegar
• 1 slice of bread
• Salt

                  PREPARATION METHOD:

1. Boil the potatos. (Take them apart)
2. Road the chitterlings.
3. Then, mash the chitterlings, salt and coriander in a morter.
4. Once the dough is thin, add two potatoes (already boilded), olive oil and Viniegra and mash it all.
5. Add water to thicken.
6. Chop the left potato.
7. Add the bread in cuts.
8. Salt and vinegar on taste.

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